Drinks list rich edit

C H A M P A G N E &
S P A R K L I N G W I N E
1 2 5 M L 4 . 9 5 | B O T T L E 2 4 . 5 0                                                                   Catherine and Didier Champalou are two of the most dynamic growers in Vouvray and this sparkling Chenin is beautifully made and well balanced. L O I R E , F R A N C E 1 2 % (VG/O) H A L F - B O T T L E 2 3 . 5 0 | B O T T L E 4 0 . 0 0 Pear hints, mingled with intense notes of bread crust. Fresh and powerful with a long-lasting finish C H A M P A G N E , F R A N C E 1 2 . 5 % W H I T E W I N E
C O R T E S E A M O N T E , V O L P I (2012) I N F U S I O N S
1 2 5 M L 3 . 0 0 | 1 7 5 M L 4 . 2 0 | 5 0 0 M L 1 1 . 2 5 | B O T T L E 1 6 . 5 0 A blend of Vermentino, Picpoul and Sauvignon with lots of fruit and mineral complexity backed up with fresh gooseberry. L A N G U E D O C R O U S S I L L O N , F R A N C E 1 2 . 5 % (VG) Luscious currants and delicious forest berries make for a balanced blend that refreshes and rejuvinates. V I L L A B I A N C H I , U M A N I R O N C H I (2012) 1 2 5 M L 3 . 7 0 | 1 7 5 M L 5 . 1 5 | 5 0 0 M L 1 3 . 9 5 | B O T T L E 2 0 . 5 0 A fine alternative to Pinot Grigio, vibrant and Aids calmness and reports of cold fighting properties. fresh with a typically almond aftertaste. A fine caffeine-free infusion, light and fragrant. M A R C H E , I T A L Y 1 2 % (VG) R I O J A B L A N C O , B O D E G A S V A L L O B E R A (2012) A calming caffeine-free golden infusion with aroma of 1 2 5 M L 3 . 9 0 | 1 7 5 M L 5 . 5 0 | 5 0 0 M L 1 4 . 9 0 | B O T T L E 2 1 . 9 5 What a lovely surprise this un-oaked Rioja is, fresh, floral and packed full of citrus fruit, this is a real treat. R I O J A , S P A I N 1 3 % (VG) Caffeine-free and naturally sweet and devoid of bitterness. Grown in specific micro-climates in South Africa. B L A C K L A B E L S A U V I G N O N B L A N C , 1 2 5 M L 4 . 4 5 | 1 7 5 M L 6 . 2 0 | 5 0 0 M L 1 6 . 9 5 | B O T T L E 2 5 . 0 0 Flavours of passionfruit and blackcurrant leaf with Fresh mint leaves from Castle Farm Organics. Ideal for after dinner to aid dijestion. underlying notes of wet stone and thyme. Good weight and texture, with a focused mineral acidity. M A R L B O R O U G H , N E W Z E A L A N D 1 2 % (VG) C H A R D O N N A Y , B O G L E W I N E R Y (2012) 1 2 5 M L 4 . 9 0 | 1 7 5 M L 6 . 9 5 | 5 0 0 M L 1 8 . 9 5 | B O T T L E 2 8 . 0 0 Generous entry and layers of complexity. Green apple and ripe pear overwhelm the senses, while creamy and buttery notes caress mid-palate. C A L I F O R N I A , U S A 1 4 . 5 % (VG) R I E S L I N G , T R I M B A C H (2010) 1 2 5 M L 5 . 2 5 | 1 7 5 M L 7 . 4 0 | 5 0 0 M L 2 0 . 2 5 | B O T T L E 3 0 . 0 0 A blend of Assam and Darjeeling teas. A perfect balance Elegant and classic with grapefruit and white peach on the of rich malt married with delicate fragrance and softness. nose and a crisp lemony acid backbone with a long finish. A L S A C E , F R A N C E 1 2 . 5 % (VG) Two leaves and a silver bud – gentle processing and withering with low astringency. Sweet and woody flavours. S A N C E R R E , D O M A I N E D U C A R R O U , 1 2 5 M L 5 . 3 0 | 1 7 5 M L 7 . 4 5 | 5 0 0 M L 2 0 . 0 0 | B O T T L E 3 5 . 0 0 Textbook Sancerre with a grassy nose and hints of Special grade, high elevation and early spring harvests. gooseberries; well balanced palate with a good Mellow, low astringency with a smooth sweet chestnut aroma. concentration of fruit and racy acidity. Delicious. L O I R E , F R A N C E 1 3 % (V) C H A B L I S 1 E R C R U M O N T E E D E T O N N E R R E , 1 2 5 M L 6 . 6 0 | 1 7 5 M L 9 . 3 0 | 5 0 0 M L 2 5 . 5 0 | B O T T L E 3 8 . 0 0 Brillant wine, mineral in taste – important richness and enough complexity. Its suppleness and freshness go along with a powerful bouquet of citrus fruits. B U R G U N D Y , F R A N C E 1 3 % (VG) B A R B E R A A M O N T E , V O L P I (2011) 1 2 5 M L 3 . 0 0 | 1 7 5 M L 4 . 2 0 | 5 0 0 M L 1 1 . 2 5 | B O T T L E 1 6 . 5 0 What a fantastic introduction to wines from Piemonte, this Barbera is soft, fruity and so smooth, this is a real quaffer but will also adapt well to different flavours in food. P I E M O N T E , I T A L Y 1 2 % (VG) P I N O T A G E , M A N V I N T N E R S (2011) 1 2 5 M L 3 . 6 0 | 1 7 5 M L 5 . 0 0 | 5 0 0 M L 1 3 . 6 0 | B O T T L E 2 0 . 0 0 Pinotage has a reputation for being big and robust, this is much more supple, mulberry and black cherry fruit are balanced with the acidity and soft tannins. W E S T E R N C A P E , S O U T H A F R I C A 1 4 % (VG) D I V I N E H O T C H O C O L A T E ( O ) | 2 . 8 0 1 2 5 M L 3 . 8 5 | 1 7 5 M L 5 . 4 0 | 5 0 0 M L 1 4 . 6 0 | B O T T L E 2 1 . 5 0 Sweet aromas of blackberries and plums. Velvety texture accompanied by soft tannins and a long length. M E N D O Z A , A R G E N T I N A 1 3 . 5 % (VG/O) S A L I C E S A L E N T I N O R I S E R V A , 1 2 5 M L 4 . 3 5 | 1 7 5 M L 6 . 1 0 | 5 0 0 M L 1 6 . 5 0 | B O T T L E 2 4 . 5 0 What a surprise. Sun-ripened fruit in Puglia give this wine a dried fruit character of figs and prunes with a bitter chocolate. This is a must try! F L E U R I E L A B O N N E D A M E , J E A N T E T E (2011) Soft and supple, with good acidity supporting vivid forest D E S S E R T W I N E
fruit flavours. The finish is elegant, dry and poised. B E A U J O L A I S , F R A N C E 1 3 % (VG) C L O S D A D Y , S A U T E R N E S (2010) C A B E R N E T S A U V I G N O N , C A N N O N B A L L (2009) 7 5 M L 5 . 2 5 | 375ML BOTTLE 2 5 . 0 0 Luscious and generous with sweet apricot, honey, roasted nut and marmalade flavours perfectly balanced Notes of strawberry, blueberry, and red apple dipped in dark chocolate, with a layer of toasted oak. B O R D E A U X , F R A N C E 1 4 % (V) C A L I F O R N I A , U S A 1 3 . 5 % (V) 7 5 M L 5 . 8 5 | 375ML BOTTLE 3 5 . 0 0 R O S E W I N E
Broad and rich with a medium sweet, velvety palate supported by good acidity. M A S A M O R R O S A D O , M A S S A R D (2012) P U G L I A , I T A L Y 1 4 . 5 % ( V G )   Light, elegant complex and dry with vibrant freshness in the glass and a powerful fruity, herby nose. In the mouth there is subtle minerality with a refreshing finish. V E N E T O , I T A L Y 1 2 % (VG) B E E R S & C I D E R S
C E L T G O L D E N A L E (O) 4.2% | 550ML 4 . 9 5 H O N E Y ’ S M I D F O R D C I D E R 6.5% | 500ML 5 . 1 0 J U N I P E R G R E E N G I N | 5 0 M L 4 . 5 0 S O F T D R I N K S
P A P G A Y O F A I R T R A D E R U M | 5 0 M L 4 . 5 0 F O N S E C A P O R T , T E R R A P R I M A | 5 0 M L 4 . 5 0 F R A N K S T I L L / S P A R K L I N G S P R I N G W A T E R D O R A D O S H E R R Y , S I E R R A M O R E N A | 5 0 M L 4 . 5 0 B E L V O I R L E M O N A D E (O) | 250ML 2 . 7 0 B E L V O I R G I N G E R P R E S S E (O) | 250ML 2 . 7 0 BELVOIR ELDERFLOWER PRESSE (O) | 250ML 2.70 WHOLE EARTH ‘NATURAL COLA’ | 330ML 2.70

Source: http://www.acornvegetariankitchen.co.uk/media/Drinks-List-Rich-Edit-26-2-2-14.pdf