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Chicken fingers

Classic Fare Catering, Aramark
Chicken Fingers
Chicken, water, soy protein concentrate, phosphate, salt. In a coating of wheat flour, salt, spices,
dried yeast, garlic powder and sugar. Browned in canola oil.

Fries
Potatoes, non-hydrogenated canola oil, modified potato starch, salt, modified cellulose, extractive
of pepper, vegetable monoglyceride, dextrose, sodium phosphate, sodium stearoyl -2-lactylate,
ascorbyl palmitate, silicon dioxide 9 anti-caking agent.
Plum Sauce
Sugar and/or fructose, water, pumpkin, vinegar, salt, corn starch, apricot puree and/or plum puree,
guar gum, molasses, garlic powder, sodium benzoate, spices, caramel colour.
Ketchup
Tomato paste (made from fresh ripe tomatoes), liquid sugar, white vinegar, salt, onion powder
and spices.
Fusili al Forno
Fusili:
Durum semolina (from wheat), tomato powder, spinach powder, niacin, ferrous sulphate
(iron), riboflavin (B2), Thiamine Mononitrate (B1), Folic Acid.
Tomato Sauce: Crushed tomatoes, water, diced tomatoes, sugar/glucose-fructose, vegetables
(dried onion, garlic, basil, and parsley), vegetable oil (canola or soybean), salt, vinegar, molasses,
corn syrup, tamarinds, caramel, calcium chloride, citric acid, natural flavours.
Feta Cheese: modified milk ingredients (pasteurized), salt, lipase, microbial enzymes, calcium
chloride, bacterial culture; in Brine (water, salt), canola oil, salt, pepper, basil, thyme, carrots,
green peppers, zucchini, Mozzarella.
Tossed Salad
Mesclun greens, leaf lettuce, tomatoes, cucumber, red and green peppers.
Italian Dressing
Water, soybean and canola oil, vinegar, glucose-fructose, salt, garlic, red bell peppers, onions,
xanthan gum, herbs and spices, potassium sorbate, lemon juice concentrate, calcium dossodium
EDTA, acetylated monoglycerides.
Parmesan Cheese
Modified milk ingredients, grated Parmesan and Romano cheese (milk, salt, bacterial culture,
Rennet and Microbial enzymes, calcium chloride, lipase), milk ingredients, potassium sorbate,
cellulose
Croutons
Enriched flour, cheese seasoning (salt, modified milk ingredients, sugar, garlic powder, parmesan
cheese powder, vegetable oil shortening, modified corn starch, sodium phosphate, yeast, spices,
monosodium glutamate, onion powder, citric acid, caramel colour), sugar, vegetable oil
shortening, canola oil, yeast, salt, malt and corn syrup, soya lecithin, ascorbic acid. Contains
wheat, soya, sulphites and milk ingredients.

Dinner Rolls
White Dinner Roll:
enriched wheat flour, water, yeast, salt, acetylated tartaric acid, esters of
mono and diglycerides (K504);
Wheat Dinner Roll: enriched wheat flour, water, wheat bran, yeast, salt, wheat gluten,
acetylated tartaric acid, esters of mono and diglycerides (K504);
Multigrain Dinner Roll: enriched wheat flour, water, yeast, cracked rye, flax seeds, sunflower
seeds, wheat bran, salt, cracked wheat, millet, acetylated tartaric acid, esters of mono and
diglycerides (K504.

Butter packs
Cream, salt, may contain colour.

Cookies
Chocolate Chip
Enriched bleached flour (bleached flour, malted barley flour, niacin, reduced iron, thiamin
mononitrate, robiflavin, folic acid), sugar, semi-sweet chocolate chips (sugar, chocolate liquor,
cocoa butter, soy lecithin, vanilla), margarine (palm oil, water, salt, mono and diglycerides,
natural flavour, vitamin A palmitate, beta carotene), brown sugar, eggs, butter, natural and
artificial flavour, baking soda, salt.
Oatmeal
Enriched bleached flour (bleached flour, malted barley flour, niacin, reduced iron, thiamin
mononitrate, robiflavin, folic acid), rolled oats, sugar, brown sugar, margarine (palm oil, water,
salt, mono and diglycerides, natural flavour, vitamin A palmitate, beta carotene), raisins, coconut,
eggs, butter, invert sugar, whole milk, baking soda, artificial flavour, salt.

Source: http://www.hrandequity.utoronto.ca/Assets/HR+Digital+Assets/Year-at-a-Glace/TYDASTWD/Aramark+Menu+2012.pdf

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ANTIBIOTIC PRESCRIBING GUIDELINES FOR THE STROKE WARDS (BERMAN 1, BEESTON, NEWALL AND SEACOLE) Annette Clarkson Senior pharmacist antimicrobials and infection control Dr Vivienne Weston Consultant microbiologist Date on which guideline must be reviewed (this should be one to Explicit definition of patient group to which it applies (e.g. inclusion Applies to: Adult stroke patients on strok

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