JOINTS AND TENDONS – REPAIR AND MAINTENANCE
D G Catton, Stride Distributors CC, P O Box 1247, RIVONIA 2128
When we consider the lifestyle and utilisation of horses by man for either
recreation or to participate in competitive sports, it is important to recognise
those elements of the body which may need extra attention. Nature is
amazing in that it has refined the development of man and animals so that
they can grow, reproduce, complete their life cycle and maintain their status
quo when eating satisfactory nutritional resources. In the equine field, when
a feed company that sells horse food - registers their product with the
regulatory authority – Act 36/1947, they are required to supply details
concerning how their products are formulated. The regulatory authority
requires that the company has to supply a label for their product which is
approved by the regulatory authority. This label requires the declaration of
certain specific nutrients which are as follows:
It should be recognised that under normal conditions, where there is not excessive strain placed on the
body through e.g. extra performance, the body is capable of replacing and repairing most tissues as long as
the animal is consuming a complete and balanced feed. When the body is expected to perform under
performance conditions, this increases the stress as well as the amount of typical repair and maintenance
inside the body - for the animal to continue competing. Under these circumstances, complete feeds are
often supplemented by additional nutrients which may be provided to the competitive animals. Typical
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Some of these supplements might be a combination of the various ingredients as set out above, while other
are specific in that they supply one category of supplement e.g. vitamins. When we consider a horse that
is participating in competitive sports, then the nutritional requirement will change. Typical examples of
what could be considered a normal horse or performance horse are set out below:
It is assumed that those horses indicated as normal horses are the animals that in all likelihood would be
able to derive satisfactory nutrition from complete feeds, although when horses are breeding, there is an
increased requirement – particularly in pregnant mares - for more nutrients. In the case of the various
different types of performance horses, the activity of these horses, in virtually every case, has an impact
upon the skeletal structure because of the performance requiring the horse to exercise its mobility as
A particular area of the locomotive system which is subjected to pressure during performance, is the joints
and tendons. When we specifically consider joints and tendons, there are certain characteristics which
should be recognised as playing an important role in the health and maintenance of these structures.
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Joints and tendons consist of collagen and cartilage. Cartilage is a type of connective tissue composed of
mucopolysacharides (e.g. chondroitin sulphate), protein substances, calcium, sulphur and collagen.
Collagen is one of the proteins found in most connective tissues including cartilage, bone and skin.
Gelatin is a form of collagen commonly used in foods, and preliminary reports suggest that consuming
gelatin can improve the structure and health of hair and hooves.
An important factor concerning both joints and tendons is that the blood supply to these structures is
limited. It is often for this reason that treatments that need to be applied to joints are injected directly into
the joint. If the treatment had been applied systemically to the animal, the penetration of that treatment
ingredient into the joints is limited by the blood circulation to joints and tendons. For this reason, when
injuries occur to joints or tendons, it is recognised that a major requirement for recovery from those
injuries - is rest and/or controlled exercise.
In our attempts to assist in the repair and maintenance of injured joints or tendons, the treatments that are
normally applied include rest, massage (– to increase the blood circulation to an injured area), electrical
stimulation (– to achieve the same objective as massage) and then anti-inflammatory treatments. Anti-
inflammatory can be simply the utilisation of alternating hot and cold water to an area where there is
swelling. In general where there is swelling in joints or tendons, this is often associated with pain and is
indicative of an accumulation of liquid either in the joint or tendon. If infections occur in these areas, this
is particularly problematical. Again this is related to the limited blood supply to that area and may require
antimicrobial treatment directly into the affected area. Veterinary treatment always includes the use of
However, there are some specific nutrients which can be supplemented in the diet that supply the body
with immediate nutrients that contribute to repair and maintenance. The best known of these nutrients are
chondroitin sulphate, glucosamine (as one of its salts) and MSM.
An associated industry where the level of nutrition is considered very high, is pet nutrition. If one
examines some of the more expensive and sophisticated pet foods – particularly those brands that are sold
through the veterinary profession, and one specifically looks at the label of the product, it is interesting to
note that several of the different brands of dog food are now including the nutrients mentioned above. In
addition there are several other nutrients that are also included in pet foods like antioxidants, dental care
enhancers, immune stimulants, etc. This indicates that although the level of sophistication of dog foods
has reached a high level, the companies producing those foods still consider it beneficial to supplement the
foods with e.g. chondroitin sulphate, glucosamine and/or MSM.
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In considering these 3 nutrients, there are some interesting aspects
to them. Chondroitin sulphate consists of repeating chains of
molecules called glycosaminoglycans (GAG’s). Chondroitin
sulphate is also a major constituent of cartilage and it is also rich in
sulfur plus it is related to glucosamine. The only significant crude
source of chondroitin sulphate is to extract it from animal cartilage
(primary sources being either shark or bovine cartilage). However,
it should be recognised that the body does make chondroitin and
therefore it is doubtful whether there is any dietary deficiency.
However, once pressure is placed on joints and tendons, the
requirement for increased quantities of chondroitin sulphate in the
body -to allow for repair and maintenance - is undisputed. In humans, oral chondroitin sulphate is rapidly
absorbed when it is dissolved in water prior to ingestion. However, approximately 12 % of the
chondroitin sulphate taken by mouth becomes available to joint tissues from the blood1.
Glucosamine is an important building block needed by the body to manufacture specialised molecules
called glycosaminoglycans (GAG’s). Glucosamine as such is not present in significant amounts in most
diets. The typical supplemental sources are derived from shells of shrimp, lobster and crab (or this
nutrient is manufactured synthetically). Glucosamine is available in several forms, e.g. glucosamine
sulphate, glucosamine hydrochloride and other salts, but in humans - glucosamine sulphate is the only
form clearly shown in clinical trials to be effective for osteoarthritis.5,6,7,8,9,10,11,12,13 Glucosamine is a
much smaller and simpler molecule than chondroitin sulphate and is readily water soluble.
Methyl-sulphonyl-methane (MSM) is a naturally occurring, organic, sulphur containing compound related
to another sulphur-containing substance, di-methylsulphoxide (DMSO) – which is also a well known
active ingredient that promotes the absorption of chemicals through the skin. MSM is found in small
amounts throughout nature and has been detected in small amounts in the blood and urine of humans. A
precursor of MSM is formed initially by ocean plankton and released into the atmosphere, where it
interacts with ozone and sunlight and returns to earth as MSM in rainfall. MSM can be taken up by plants
and incorporated into their structure, but no measurement of MSM content of foods has been done.
Animal studies have shown that sulphur from oral supplements of MSM is incorporated into body
proteins2. Animal studies have also reported that joints affected by osteoarthritis have lower sulfur
content and mice with arthritis given MSM, experience less joint deterioration.3,4
Stride Distributors CC markets two formulations that include the nutrients chondroitin sulfate,
glucosamine sulfate and MSM. These are RIGLY GLUCO LUBE which is a waterbased solution
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containing chondroitin sulfate and glucosamine sulfate. RIGLY MSM PLUS is a waterbased gel that
contains MSM plus 4 herbs. Both products are readily acceptable to horses and convenient to dose.
REFERENCES - The Natural Pharmacy, 3rd Edition, Three Rivers Press, New York
Ronca F, Palmieri L, Panicucci P, Ronca G. Anti-inflammatory activity of chondroitin sulate. Osteoarthritis Cartilage 1998;6
Richmond VL. Incorporation of methylsulfonylmethane sulfur into guinea pig serum proteins. Life Sci 1986;39:263-8.
Rizzo R, Grandolfo M, Godeas C, et al. Calcium, sulfur, and zinc distribution in normal and arthritic articular equine cartilage: a
synchrotron radiation-induced X-ray emission (SRIXE) study. J Exp Zool 1995;273:82-6.
Murav’ev IuV, Venikova MS, Pleskovskaia GN, et al. Effect of dimethyl sulfoxide and dimethyl sulfone on a destructive process in
the joints of mice with spontaneous arthritis. Patol Fiziol Eksp Ter 1991;2:37-9 (in Russian).
Tapadinhas MJ, Rivera IC, Bignamini AA. Oral glucosamine sulphate in the management of arthrosis: report on a multi-centre
open investigation in Portugal. Pharmtherapeutica 1982;3:157-68.
Giordano N, Nardi P, Senesi M, et al. The efficacy and safety of glucosamine sulfate in the treatment of gonarthritis. Clin Ter
D’Ambrosio E, Casa B, Bompani G, et al. Glucosamine sulphate: a controlled clinical investigation in arthrosis.
Crolle G, DiEste E. Glucosamine sulfate for the management of arthrosis. Curr Ther Res 1980;7:104-9.
Qiu GX, Gao SN, Giacovelli G, et al. Efficacy and safety of glucosamine sulfate versus ibuprofen in patients with knee
osteoarthritis. Arzneimittelforschung 1998;48:469-74.
Reichelt A, Förster KK, Fischer M, et al. Efficacy and safety of intramuscular glucosamine sulfate in osteoarthritis of the knee.
Drpvamto A, Bignamini AA, Rovati AL. Therapeutic activity of oral glucosamine sulfate in osteoarthritis: a placebocontrolled
doubleblind investigation. Clin Ther 1980;3(4):260-72.
Vaz AL. Double-blind clinical evaluation of the relative efficacy of ibuprofen and glucosamine sulphate in the management of
osteoarthritis of the knee in outpatients. Curr Med Res Opin 1982;8(3):145-9.
Pujalte JM, Llavore EP, Ylescupidez FR. Double-blind clinical evaluation of oral glucosamine sulphate in the basic treatment of
osteoarthrosis. Curr Med Res Opin 1980;7(2):110-4.
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