Barzurkrestaurantbendigo.com.au

stuffed baby calamari, chorizo risotto, romesco, preserved lemon, olive salt (4) cola braised pork belly, corn puree, chilli capsicum jam (3) spanish tortilla, pea puree, capsicum aioli (3) tempura king prawns, nori, bonito aioli (3) master stock duck shanks, pickled cucumber, ginger, pommegranite (3) potato & egg croquettes, gribiche {waiter to advise fillings} (3) panfried haloumi, charred sweetcorn & capsicum salsa, labne, harissa, baby basil (4) seared scallops, grape salsa, verjuice reduction (4) charred swordfish, tempura tofu, orange ginseng jelly (3) duck neck sausage, pork, walnut, caramelised leek, spiced quince paste (4) cherry tomato, spanish onion, fresh basil, balsamic spiced roast pumpkin, coriander mint pesto, feta, rocket smoked salmon, garlic oil, rocket, spanish onion, capers, balsamic glaze kids combo (adds a juice/softie + an ice-cream) pulled pork hock bagette corn sour dough, swiss cheese, mustard horseradish aioli, spanish onion, all day breaky bun sour dough ciabatta, bacon, hashbrown, fried egg, caramelised onion, tomato relish chicken caesar wrap boiled egg, bacon, cos, parmesan, classic dressing, beer battered chips bbq prawn wrap smashed avocado, harissa, corn & capsicum salsa, mayo, cos, spiced kipfler wedges vego frittata greek salad, spiced kipfler wedges daily pie {waiter to advise filling} b&b microherb salad, cheeky fries, tomato relish risotto cherry tomato, macadamia, pea, asparagus, pumpkin fish & chips poppy seed & sesame crumb barra, garden salad, fries, gribiche grilled lamb salad rocket, marinated mushrooms, olives, caramelised onion, roast capsicum aioli, sweet margherita, fresh tomato, mixed herbs, shaw river bocconcini herb marinated chicken, spanish onion, bacon, brie, baby spinach, garlic aioli prawn, scallop, swordfish, caramalised onion, asparagus, dressed rocket, lemon middle eastern lamb, dukkah, roast pumpkin, spanish onion, capsicum aioli chilli pork belly, snowpea, capsicum, cashew, sesame, coriander wild mushroom, spinach, spanish onion, fetta tuscan, hot salami, spinach, capsicum, mushrooms, olives (anchovies optional) fries, horseradish mustard aioli b&b basil microherb salad, balsamic glaze

Source: http://www.barzurkrestaurantbendigo.com.au/wp-content/uploads/2013/05/barzurk-lunch-menu.pdf